Used as a disinfectant in public water systems. Ideally in the 0.2 to 4.0 mg/L range, high levels of chlorine can cause an unpleasant taste / odor, dry out skin and hair, and cause irritation to the eyes and respiratory system.
Optimal
0.2 - 1.0 mg/L
Cautionary
1.1 - 4.0 mg/L
Hazardous / Out of Range
>1.3 mg/L